Friday, March 25, 2011

Travel Coffee Tech





The Smart Dripper has been working brilliantly to brew our morning cup. Grinding a weighed portion (20 gm), of decent bean in the Hario Skerton has proven to be a pleasure. I weigh out the hot water as well (450gm), which fills the #4 Melita filter, set my timer for 3 minutes, and pour a small amount over the coffee. After a few seconds I pour in the rest of the water, stir lightly, cover and wait. At the 2:30 mark I put the Smart Dripper on the first cup and it begins to flow. I move to cup 2 and continue, and by 3 minutes it is done. It all goes in a smooth rhythm that makes the ritual enjoyable.

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