The technical obsessiveness that is part of the Japanese character finds a fertile ground for expression in coffee. And it is no wonder. When we travel, the thing we crave and seek is coffee. Not just the cafe, that is a different issue. The taste, the experience of the bean. Oliver Strand wrote a good article about it in the NY TImes.
http://www.nytimes.com/2011/02/13/magazine/13Food-t-000.html?_r=1&hpw
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